A2-Type Milk

Our sheep milk contains A2 beta-casein making it a natural A2-type milk that does not contain any A1 protein. Consuming A2 sheep milk can be a good dairy alternative for those with sensitive tummies who might experience digestive discomfort from A1 milk. 

Source of Protein

With over double the protein content than cow or goat milk, drinking sheep milk is a great way to help you to get your regular daily allowance in. 

Gentle Dairy

Sheep milk takes approximately only around 45 minutes to digest, compared with cow's milk that takes up to four hours. Fast and easy digestion makes sheep milk great for gut health. 

High levels of lactoferrin

Sheep milk contains much higher levels of lactoferrin than goat milk and cow milk. Lactoferrin appears to protect the body from pathogenic micro-organisms such as those that cause bacterial, viral, and fungal infections and may also boost the body's immune function. 

Higher vitamin content

Sheep milk is rich in vitamins and minerals and contains 4 times the vitamin C, 3 times more vitamin E and double the thiamine than goat and cow's milk. 

B12 and Folate

Our sheep milk is rich in B12 and contains 5 times more Folate than goat milk.