Sheep milk is highly nutritious and healthy, outperforming goat and cow’s milk in a number of areas and we take pride in offering a product that supports both the health of families and the environment. Our sheep enjoy clean water, natural grass feed and an unmatched level of expertise for their management and milk production processes.
The Maui Milk company is located on a farm on the South-Western side of Lake Taupo in the centre of New Zealand’s North Island. It is focused on enhancing New Zealand’s sheep milking reputation as a market leader in premium dairy products.
Our production protocol ensures we control every aspect of sheep milk production with the process certificated by the Ministry of Primary Industry from milk collection right through to packing and export.
For those with pure nutrition indulgence in mind, here comes our ever changing internationally and seasonally inspired simple nutritious recipe. “Maui Milk” brings the original sense of health and all the goodness of sheep milk directly to your table!
Here is a very simple recipe for sheep yogurt. You can scale this up or down to suit your needs. Sheep milk tends to make the most flavorful cheeses, so it’s no surprise that it also makes the most flavorful yogurt.
